In 2014, The Cut sought to become the benchmark for the, All-American Classic, Burger. In a world of over stuffed and overly complicated burgers, The Cut remains intricately simple, through craftsmanship, old school tradition, and a splash of modern flavor.
Created for burger enthusiasts craving high quality, farm freshness, and super clean eats, The Cut, with traditional values, truly handcrafts some of the best burgers you’ll find today.
We create with craftsmanship, each and every day! We look forward to seeing you soon!