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Evans Food Truck

The Public House Food Truck Menu

Bites

Warm Jumbo Pretzel 9
Whipped cheese spread & honey mustard

Mini Tacos (Choice of Grilled Cod or Pulled Pork)9
Chimichurri, onions, radish, queso fresco

Evan’s Mexican Red Ale Chili Cheese Sweet Potato Fries8
Sweet potato tater tots, House made Chili with Evan’s Mexican Red Alemelted Monterey jack cheese, tabasco aioli, scallions

Loaded “Totchos” Sweet Potato Tater Tots8
Sweet potato tater tots, pimento cheese sauce, bbq pulled porkpickled jalapeños, scallions, lime crema

On The Bun (includes a side)

Fried Chicken Schnitzel Sandwich10
arugula, manchego, buttermilk ranch on pretzel bun

Evan’s Signature Pub Burger9
blended rib eye & pastrami patty, cheddar, creamy coleslaw,dill pickles, caramelized IPA onions & thousand island(Add applewood smoked bacon or fried egg…2)

Onion Jam BISON Burger11
sweet onion jam oaklore brown battered onion ringwhite cheddar, arugula, roasted garlic aioli

Bacon Turkey Burger9
Avocado, swiss, roasted garlic aioli, butter lettuce, chipotle, honey hummus

(Sub Portobello for any above $2)
All sides $3

Fresh Cut Fries
Honey Sweet Potato Tater Tots
Cajun Onion Strings

EVAN’S SIGNATURE BEER INFUSED SAUSAGES AND BRATS (includes on side)9

Stout at the Devil Sausage
All chicken, smoked deep Southern style spicy sausage with just the right kick! Infused with Stout at the devil

KrHOPen IPA Sausage
Original German style sausage, all pork, smoked and cooked with cheddar cheese and krHOPen IPA

Pollen Naton Honey Blonde Sausage
Chicken with Hawaiian-style spices developed on the Islands, infused with Pollen Nation Honey Blonde, Aloha!

Chocolatte Chocolate Porter Bratwurst
A truly authentic smoked bratwurst with old world traditional seasonings infused with Chocolatte Chocolate Porter

All served on a fresh baked roll with whole grain mustard, and 2 of the following toppings:
Hot Cherry Peppers
Caramelized KrHOPen IPA onions
Housemade sauerkraut
Sweet baby peppers (add $1)
Pimentos

Earlier Event: September 29
Mexitup Truck
Later Event: October 1
Fall Succulent Workshop