Join us this Saturday, 3-8 PM, for a taste of Germany with our traditional Kölsch service. No reservations needed! Just grab a seat and let our servers ( or köbes) know you’re in for a Kölsch adventure.

It’s all about keeping your glass full of fresh, ice-cold Kölsch! Our servers will bring around trays (kranz) filled with small, 200ml glasses (stangen). Each time they replace your glass with a fresh one, they’ll mark your coaster. Just place your coaster on top of your glass to signal you’re all done.

1.Take a seat and relax – no need to get up! Your Köbe will bring you a stange of Kölsch and a coaster

2. When your beer is empty (or close), you Köbe will automatically replace it with a fresh one and mark your coaster to keep track

3. When you’re done, place your coaster on top of your glass to let us know. We’ll tally is up and add it to your check.

Key Terms:

Köbe – The special name servers in traditional pubs are called in the Cologne region of Germany.

Stange – A tall, 0.2-liter (7-ounce) glass specifically designed for Kölsch. It’s small and replaced often to keep the beer cold to the last sip!

Kölschkranz – a specialized tray used to carry stange glasses (Kranz means wreath in Germany

FUN FACT

In Germany, only beer made in the city of Cologn can be called a Kölsch! The style has guidelines protected by law.